Seven speakers with thought-provoking insights and ideas on how we’ll live, work and thrive in the world to come.
The program for this year’s annual TEDxMarin will explore the pitfalls and promises of our technology-infused future and the impact that could have on our most human experiences. This convergence of humanity and the technology we wield is forcing a rethink of our search for meaning, joy, profession, health, and purpose.
OUR NEXT EVENT: A TEDXSALON on Thursday, November 8, at 7 p.m.
Register to Attend this Salon HERE. Our TEDxSalons go deep into one specific topic, with insights from leaders in their field. These Salons will promote thoughtful inquiry, broadened points of view, and include time for a moderated question and answer segment between our featured speakers and audience questions.
Food as Medicine
On Thursday Eve November 8th, we will explore the future of food. We will bring a wealth of ideas on emerging food systems, food as medicine and innovations to the TEDxMarin table.
A crossroads of food culture, innovation and technology innovations are based in the Bay Area and it promises to reshape our relationship with food: what it is comprised of, how it’s grown or preserved, and whether it’s consumed or wasted. How will the environment force change on future diets? How will new farming technologies impact food options? What new roles may food play in precision medicine and our well-being? and what new insights do leaders in the food movement envision for the issues we face.
This salon takes place in the beautiful James Dunn Theatre on College of Marin's Kentfield Campus. For more information call (415) 785-8873.
Tickets include a pre-show networking and innovator showcase in the theater lobby, followed by our salon in the theater. More amazing people then should be allowed together at any one time. Speakers will be announced on or about October 1. Our Salons typically sell out well in advance.